Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate biscuit cake(steamed)no maida,no cream,no eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

LOCK-DOWN CHOCOLATE CAKE/ STEAM CHOCOLATE CAKE NO EGGS, OVEN, NO MAIDA, NO BAKING POWDER, NO VANILLA ESSENCE, NO CURD, NO CONDENSED MILK, NO CREAM Hello friends, During Lock-down we all have limited things at home. This yummy chocolate cake is easy for al beginners. it can be easily done with the simple ingredients in the home. Done without using oven, without eggs and maida. you can see how to prepare the cake in home. #stayindoors #chocolatecake #LockDown #steamcake Chocolate Steam Cake In Lock-Down Without Maida,Biscuit,Cream,Egg,Oven,Baking Powder,Essence Use chocolate cream for making chocolate.

Chocolate biscuit cake(steamed)No maida,No cream,no eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate biscuit cake(steamed)No maida,No cream,no eggs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

1. Prepare 100 g chocolate flavoured biscuit(I have used happy happy)
2. Take 4-5 plain biscuit(I have used Marie light)
3. Prepare 1 tsp sugar
4. Get 1 tsp coffee powder/ coco powder(optional)
5. Get 60 ml milk
6. Take 2 tsp chocolate syrup
7. Get 1 tsp baking soda
8. Prepare 1/2 tsp baking powder
9. Get 1 tsp butter/oil

No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! A chocolate fridge cake recipe that will rock your taste buds. Grace your palate with a little recipe that might just. Chocolate biscuit cake is such an easy dessert that can be made in no time.

Steps to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

1. In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
2. Now add milk and grind it for 1 mintue.
3. Add baking powder,soda and mix everything well.
4. Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
5. Pour the batter into vessel and tap twice.
6. Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
7. Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
8. Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
9. Check the cake if it's cooked well by using a stick/spoon. Let it become cool
10. Transfer the cake upside down to a plate
11. Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
12. Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
13. Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
14. Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.

Grace your palate with a little recipe that might just. Chocolate biscuit cake is such an easy dessert that can be made in no time. Everyone loves this cake and I make this often at home for guests. My husband and I have quit eating dairy products due to a lot of allergy and inflammatory issues and I recently made this Vegan - No Bake Chocolate biscuit. This easy chocolate mug cake is made with flaked almonds and no egg.

So that’s going to wrap this up with this exceptional food chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!