Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange pudding slices. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Orange Pudding Slices is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Orange Pudding Slices is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have orange pudding slices using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Pudding Slices:

1. Get 4 oranges (I used Valencia oranges)
2. Get Juice from the oranges (more or less a cup)
3. Get Water (the same amount as the juice from the oranges)
4. Take 1 pinch salt
5. Get 2 tbsp sugar (you can add more or less according to your preference)
6. Get 1 sachet agar-agar (7 gr)
7. Get a few drops of food coloring (I used green, but this is optional)

Steps to make Orange Pudding Slices:

1. You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice.
2. Add water to the juice. (I got about 500 ml of liquid altogether)
3. Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve.
4. When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing.

So that’s going to wrap it up for this special food orange pudding slices recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!