Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soy sauce shrimp scampi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. We cook the shrimp scampi in butter and olive oil so we can cook at a relatively high heat without burning the butter but still impart the butter flavor. Scampi sauce takes just minutes to prepare. Heat the ingredients, toss with shrimp, then serve the garlicky shrimp with pasta or rice.

Soy Sauce Shrimp Scampi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soy Sauce Shrimp Scampi is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have soy sauce shrimp scampi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Shrimp Scampi:

1. Get 260 g Jumbo Shrimp
2. Take 20 g Unsalted butter
3. Get 1 tsp Minced garlic
4. Make ready 80 g Zucchini
5. Take to taste Salt and pepper,
6. Make ready 1 Tbsp Soy sauce
7. Get Chives for topping
8. Take to taste Lemon juice,

Add the softened butter and pulse until thoroughly combined. Season the shrimp with salt and pepper and brush mixture onto the shrimp. Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon. A delicious appetizer that's sure to impress your guests!

Steps to make Soy Sauce Shrimp Scampi:

1. Shell (leave the tail on) the hrimp and devein.
2. Heat a skillet on medium heat. Add butter and garlic.
3. When it starts to smell garlicky, add shrimp and stir until it turns pink.
4. Add zucchini, sauté and sprinkle with salt and pepper.
5. When it's cooked, pour the soy sauce over.
6. Remove from the heat, and sprinkle with chives. Squeeze over lemon juice if you like!
7. With rice! it was Yummy~☆

Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon. A delicious appetizer that's sure to impress your guests! Shrimp - Jumbo shrimp, be sure to keep the tails on but deshell and devein. Liquids - Honey, low sodium soy sauce, sriracha sauce. soy-free. Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce.

So that’s going to wrap it up for this special food soy sauce shrimp scampi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!