Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stroganoff smothered pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stroganoff Smothered Pork Chops is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stroganoff Smothered Pork Chops is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stroganoff Smothered Pork Chops:

1. Get Pork Chops
2. Make ready 4 Pork Chops (Bone-in or Boneless)
3. Get Salt
4. Get pepper
5. Take Paprika
6. Make ready 4 tbsp Flour
7. Make ready 2 tbsp Extra Virgin Olive Oil
8. Make ready Stroganoff Sauce
9. Get 33/100 cup Bourbon
10. Make ready 3/4 cup Sliced Mushrooms
11. Prepare 3/4 cup Chopped Onion
12. Get 3/4 cup Chopped Bell Pepper (any colors)
13. Make ready 1 1/2 cup Pork Stock
14. Prepare 1 can Cream of Mushroom Soup
15. Make ready 3/4 cup Sour Cream
16. Prepare Server Over Choice Of:
17. Take 1 Prepared Egg Noodles
18. Get 1 Prepared Rice (White or Brown)

Steps to make Stroganoff Smothered Pork Chops:

1. Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
2. (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
3. Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
4. (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
5. Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
6. When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
7. Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.

So that’s going to wrap this up for this exceptional food stroganoff smothered pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!