Easiest Way to Make Ultimate Chicken Teriyaki Noodle Stir-Fry

Chicken Teriyaki Noodle Stir-Fry
Chicken Teriyaki Noodle Stir-Fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki noodle stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Noodle Stir-Fry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Teriyaki Noodle Stir-Fry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
  1. Prepare 1 Boneless Skinless Chicken Breast, cubed
  2. Prepare to taste Salt and Pepper,
  3. Make ready 2 Carrots, sliced
  4. Get 4-5 Brussel Sprouts, sliced
  5. Take 1/2 Bag Broccoli Florets
  6. Take 1/4 Head Red Cabbage, minced
  7. Take Handful Kale, minced
  8. Prepare Handful Pea Pods
  9. Take Yokisoba Noodles
  10. Take Teriyaki Sauce
  11. Get 2 Tbsps. Olive Oil
Instructions to make Chicken Teriyaki Noodle Stir-Fry:
  1. Season chicken cubes with salt and pepper. Set aside.
  2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
  3. Cook Yokisoba Noodles according to package directions and set aside.
  4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.

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