Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Stroganoff is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom stroganoff using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stroganoff:

1. Get 250 g long grain rice
2. Get 250 g mushrooms
3. Make ready 250 g chestnut mushrooms
4. Get 115 g shiitake mushrooms
5. Prepare 1 onion
6. Make ready 6 garlic cloves
7. Make ready 4 tbsp sour cream
8. Get 2 tbsp Worcester sauce
9. Take 1 tbsp olive oil
10. Make ready 1 vegetable stock cube
11. Take 2 tbsp parsley
12. Prepare 1 tbsp paprika

Steps to make Mushroom Stroganoff:

1. Boil the kettle.
2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
5. Add paprika and stir.
6. Add mushrooms and keep stirring until mushrooms are mostly cooked.
7. Make up stock.
8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
9. Take off the heat, add cream and parsley, then stir.
10. Check rice is cooked.
11. Add rice to a bowl, making a cave in the centre.
12. Add stroganoff and serve.

So that is going to wrap it up for this special food mushroom stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!