Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curried pork / lamb ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curried Pork / Lamb Ramen is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Curried Pork / Lamb Ramen is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Take 6 ounces Ramen noodles and the flavor packet
- Make ready 2/3 cup chicken broth
- Take 2 pounds pork, or lamb
- Get 1 teaspoon salt
- Prepare 16 ounces canned spinach with its juices
- Get 1 large onion
- Prepare 1 tablespoon curry powder, yellow
- Take 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food curried pork / lamb ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
