Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Eggplant 🍆Caponata is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Eggplant 🍆Caponata is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Make ready 2 eggplants, peeled, cut into chunks
2. Get 2 onions, sliced
3. Make ready 10 cloves garlic, minced
4. Prepare 1 can condensed cream of mushroom soup
5. Prepare 1 can condensed tomato soup
6. Get 1 can (14.5 ounce) diced tomatoes
7. Get 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Take 1 tablespoon oregano
9. Take 1/8 teaspoon black pepper
10. Get 1/8 teaspoon crushed red pepper
11. Get 2 tablespoons balsamic vinegar
12. Get 1 can (6 ounce) tomato paste
13. Take Parmesan cheese

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

So that is going to wrap this up with this exceptional food crockpot eggplant 🍆caponata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!