Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no yeast cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No yeast cinnamon rolls is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. No yeast cinnamon rolls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No yeast cinnamon rolls:

1. Get 1 cup+ 2tbsp flour
2. Make ready 3/4 tsp baking powder
3. Get 1/4 tsp baking soda
4. Take 2 tbsp sugar
5. Take 1/4 tsp salt
6. Make ready 1/4 cup curd
7. Prepare 2-1/2 tbsp butter
8. Get #For filling-:
9. Get 2 tbsp sugar
10. Get 2 tbsp butter
11. Prepare 1/2 tsp cinnamon powder

Steps to make No yeast cinnamon rolls:

1. In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
2. Make a soft dough with help of curd.
3. Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
4. In a bowl make filling. Spread the filling on the rolled out dough.
5. Give a book fold to it cut into 6 pieces.
6. Give them a desired shape and set in cake tin.
7. Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
8. Cook it for 10 to 15 minutes until brown on the edges.
9. Allow them to cool. Serve with chocolate frosting.

So that’s going to wrap it up for this exceptional food no yeast cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!