Recipe of Quick Parmesan crusted pork chops

Parmesan crusted pork chops
Parmesan crusted pork chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan crusted pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!

Parmesan crusted pork chops is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Parmesan crusted pork chops is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have parmesan crusted pork chops using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parmesan crusted pork chops:
  1. Prepare pork chops
  2. Take parmesan cheese
  3. Take italian bread crumbs
  4. Take large eggs whisked
  5. Prepare olive oil
  6. Prepare paprika

A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy keto recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious?

Instructions to make Parmesan crusted pork chops:
  1. First put your pork chop in the dry mixture . Pat it down good so it sticks really well to the chop. Then dredge the chop in your eggs . Add to your medium hot pan
  2. Heat pan with olive oil. Prep one dish with the Italian bread crumbs, paprika, and parmesan cheese. In another dish add eggs and whisk.
  3. Cook about 5 to 7 minutes each side. Internal temp should be above 155° then remove from heat .
  4. Let it rest at least 3 minutes. Enjoy

Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe.

So that’s going to wrap it up for this special food parmesan crusted pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!