Easiest Way to Make Perfect Delicious Tarako and Mushroom Spaghetti

Delicious Tarako and Mushroom Spaghetti
Delicious Tarako and Mushroom Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious tarako and mushroom spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Tarako and Mushroom Spaghetti is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Delicious Tarako and Mushroom Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook delicious tarako and mushroom spaghetti using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Tarako and Mushroom Spaghetti:
  1. Prepare Tarako (salt-cured cod or pollack roe)
  2. Take Shimeji mushrooms
  3. Make ready Shiitake mushrooms
  4. Take Unsalted butter
  5. Get Salt
  6. Prepare Kombu tea
  7. Make ready Wine (or sake)
  8. Take Olive oil
  9. Prepare to 220 grams Spaghetti
  10. Prepare (to taste)! Shredded nori seaweed
Instructions to make Delicious Tarako and Mushroom Spaghetti:
  1. Remove the membranes from the tarako.
  2. Shred up the shimeji mushrooms, and slice the shiitake mushrooms.
  3. Boil the pasta. Don't over-salt the cooking water, but be sure to salt it for better flavor.
  4. I always use this brand as spaghetti.
  5. Put the butter in a large bowl and melt completely in the microwave. This is the key to making the sauce creamy.
  6. When the melted butter has cooled down, add the tarako and salt to taste. It's OK if it solidifies a bit.
  7. Heat the olive oil in a frying pan. Add the mushrooms, and when they've started to wilt, add the wine and kombucha powder and stir-fry.
  8. Drain the cooked spaghetti well. Put it in the frying pan and mix well, then add the butter-tarako mixture. Transfer to serving plates and top with a generous amount of shredded nori seaweed.

So that is going to wrap it up with this exceptional food delicious tarako and mushroom spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!