Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef & broccoli stir fry with variations. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. BeEF is short for The Browser Exploitation Framework.

Beef & Broccoli Stir Fry with variations is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef & Broccoli Stir Fry with variations is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef & broccoli stir fry with variations using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef & Broccoli Stir Fry with variations:

1. Make ready 2 tbsp lemon juice
2. Make ready 1 tbsp firm packed dark brown sugar
3. Get 1 clove garlic, crushed
4. Take 1 tsp black pepper
5. Get 2 tbsp vegetable oil, divided
6. Take 2 lb top sirloin steak, sliced 1/4 in. thick
7. Get 1 medium onion, thin sliced
8. Take 2 medium heads broccoli
9. Get 2 tsp grated fresh gingerroot
10. Take 1/2 cup water
11. Get 1/3 cup soy sauce
12. Prepare 1 1/4 tbsp corn starch
13. Get 6 oz sliced mushrooms

Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. : to increase or add substance, strength, or power to —usually used with upmoney to beef up its staff of. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Broccoli Stir Fry with variations:

1. in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside
2. heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside
3. cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes.
4. return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min.
5. serve hot over rice. enjoy!
6. variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

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