Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orange kesari(sweet orange dessert). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Kesari(sweet orange dessert) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orange Kesari(sweet orange dessert) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook orange kesari(sweet orange dessert) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Orange Kesari(sweet orange dessert):

1. Take 100 grams fine semolina/sooji/rava
2. Prepare 3-4 tablespoon fine sugar
3. Take Juice of one large orange(preferably sweet)
4. Get 1/2 cup water
5. Prepare 4 tablespoon clarified butter/ ghee
6. Take 3-4 cashews roughly chopped
7. Get 7-8 golden raisins

Steps to make Orange Kesari(sweet orange dessert):

1. Melt 3 tablespoon ghee in a wok
2. Sauté the cashews until light brown and then take them off and place in a bowl
3. Sauté the raisins next until they puff up. Place them with the fried cashews
4. Now add the semolina in the wok and sauté until light brown on Low heat
5. Once done, take off heat and place the semolina on a plate
6. Add the juice of orange and water in the wok and let it come to a roaring boil
7. Add the semolina to the orange juice and keep mixing
8. Reduce heat and let the mixture come together to form a Kesari/halwa consistency
9. Once done, add the remaining ghee
10. Keeping 1 teaspoon of cashews aside add the remaining cashews and raisins to the Kesari
11. Mix and take off heat
12. Transfer the Kesari to serving bowls and serve immediately garnished with the reserved cashews

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