Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushrooms galore! easy mushroom soup with mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mushrooms Galore! Easy Mushroom Soup with Mochi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:

1. Prepare pack Shimeji mushrooms
2. Make ready Shiitake mushrooms
3. Make ready pack each of different kinds Maitake mushrooms
4. Make ready Mitsuba
5. Get Yuzu peel
6. Get Mochi (small)
7. Get Sesame oil
8. Prepare Dashi stock
9. Make ready Sake
10. Make ready Salt
11. Take Usukuchi soy sauce

Instructions to make Mushrooms Galore! Easy Mushroom Soup with Mochi:

1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

So that’s going to wrap this up for this exceptional food mushrooms galore! easy mushroom soup with mochi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!