Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon scampi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditionally, scampi is made with shrimp or prawns, but salmon goes equally well with the garlic and butter preparation - as do colorful spinach and cherry tomatoes. Salmon Scampi and Rice. this link is to an external site that may or may not meet accessibility guidelines. I've always loved Shrimp Scampi, but my boyfriend doesn't like shrimp—so I decided last night to try out Salmon Scampi. Let's just say, it didn't suck!

Salmon Scampi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salmon Scampi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon scampi using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Scampi:

1. Prepare Campbell's Skillet Sauces Scampi
2. Make ready 12 ounce salmon filet

This salmon scampi recipe is inspired by the popular dish, shrimp scampi, which is basically a dish of shrimp cooked in garlic, butter and dry white wine. It is normally served over pasta or rice although. Our scampi recipe is much, much easier. We use King prawns rather than langoustine or prawn tails, and we've swapped breadcrumbs for tortilla crisps and baking instead of deep-frying.

Instructions to make Salmon Scampi:

1. Thaw filet overnight in refrigerator.
2. Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F.
3. Pour scampi sauce over fish in a 1-gallon baggie.
4. Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.
5. Garnish with lemon or herbs and serve immediately. Enjoy.

Our scampi recipe is much, much easier. We use King prawns rather than langoustine or prawn tails, and we've swapped breadcrumbs for tortilla crisps and baking instead of deep-frying. A small member of the clawed lobster family and easily recognised by its pink and orange banded shell, scampi live in burrows on the New Zealand seafloor. Sauté the salmon in the bacon drippings over medium heat, turning gently. Remove to a baking dish and keep warm.

So that’s going to wrap this up with this exceptional food salmon scampi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!