Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushrooms galore! easy mushroom soup with mochi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushrooms Galore! Easy Mushroom Soup with Mochi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:

1. Take 1 pack Shimeji mushrooms
2. Make ready 3 Shiitake mushrooms
3. Take 1 pack each of different kinds Maitake mushrooms
4. Make ready 2 Mitsuba
5. Get 1 dash Yuzu peel
6. Get 3 Mochi (small)
7. Take 1 tbsp Sesame oil
8. Prepare 500 ml Dashi stock
9. Make ready 1 tbsp Sake
10. Get 1 dash Salt
11. Take 2 tsp Usukuchi soy sauce

Instructions to make Mushrooms Galore! Easy Mushroom Soup with Mochi:

1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

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