Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "crystalized" oysters with thick mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Crystalized" Oysters with Thick Mushroom Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. "Crystalized" Oysters with Thick Mushroom Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Prepare Cooking oysters
2. Prepare Katakuriko
3. Make ready Yuba (or silken tofu)
4. Get Maitake mushrooms
5. Get Shiitake mushrooms
6. Take ●Dashi stock
7. Prepare ●Soy sauce
8. Take ●Sake
9. Prepare ●Mirin
10. Prepare Katakuriko slurry

Steps to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

So that is going to wrap it up for this exceptional food "crystalized" oysters with thick mushroom sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!