Steps to Make Award-winning Vegetable Olive oil Saute

Vegetable Olive oil Saute
Vegetable Olive oil Saute

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable olive oil saute. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Olive oil Saute is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable Olive oil Saute is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable olive oil saute using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Olive oil Saute:
  1. Take zucchini
  2. Get eggplant
  3. Prepare celery
  4. Take mushrooms
  5. Get garlic
  6. Get olive oil
  7. Prepare salt/pepper
Steps to make Vegetable Olive oil Saute:
  1. We have zucchini, mushrooms, eggplant, and celery. Cut into 1 cm thick semi-circles.
  2. Put olive oil and garlic into a frying pan. When the aroma comes out, add the vegetables. While frying, if the oil is not enough, add some oil.
  3. You can use as a side dish.
  4. We used it for Pasta this time! Add mini tomatoes, basil, cheese, and lemon!

So that’s going to wrap it up for this exceptional food vegetable olive oil saute recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!