Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the perfect side-dish: hasselback potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The perfect side-dish: Hasselback Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. The perfect side-dish: Hasselback Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The perfect side-dish: Hasselback Potatoes:

1. Prepare 4 medium potatoes
2. Prepare 2 tablespoons melted butter
3. Make ready as per taste Salt
4. Prepare as per need Pepper
5. Get as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds

Instructions to make The perfect side-dish: Hasselback Potatoes:

1. Preheat the oven to 230°C or 450°F.
2. Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
3. Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
4. Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
5. Remove the potatoes from the oven and serve immediately.

So that is going to wrap it up with this exceptional food the perfect side-dish: hasselback potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!