Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian sake lees cheese cream pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Sake Lees Cheese Cream Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Sake Lees Cheese Cream Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian sake lees cheese cream pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Sake Lees Cheese Cream Pasta:

1. Get 50 grams A) Tofu
2. Take 30 grams A) Sake lees
3. Get 1 tsp A) White miso
4. Take 1 tbsp A) Almond powder
5. Take 1 tsp A) Lemon juice (bottled is ok)
6. Make ready 100 ml A) Water or dashi (dashi gives a richer flavor)
7. Prepare 1/4 tsp A) Salt
8. Get 1 tbsp A) Japanese sake (optional)
9. Make ready 1 B) Vegetables (asparagus, onion, mushrooms, etc.)
10. Make ready 1 clove, (to taste) B) Garlic
11. Get 1 B) Olive Oil
12. Prepare 1 B) Salt and pepper
13. Make ready 1 Salt, pepper for flavoring

Steps to make Vegetarian Sake Lees Cheese Cream Pasta:

1. Mix the A) ingredients into a puree using a blender, mixer, food processor, etc.
2. Heat the B) olive oil and garlic in a frying pan on low heat. Once the garlic is fragrant, add the vegetables! Flavor with salt and pepper and cook. I like sauteing slowly over low heat, but cook as you like.
3. Once the vegetables have cooked through, add the A) puree. Once it has thickened, adjust the flavor with salt and pepper.
4. Toss in freshly boiled pasta and it's complete!
5. ＊Boil the pasta while making the "cream" sauce.

So that’s going to wrap it up with this exceptional food vegetarian sake lees cheese cream pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!