Simple Way to Make Any-night-of-the-week Fluffy pancakes no egg

Fluffy pancakes no egg
Fluffy pancakes no egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy pancakes no egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy pancakes no egg is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fluffy pancakes no egg is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fluffy pancakes no egg using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy pancakes no egg:
  1. Take 130 gr self raising flour
  2. Take 20 gr rice flour
  3. Prepare 180 ml warm water
  4. Prepare 1/2 tsp baking soda
  5. Get 2 tbsp sugar
  6. Take 1 pinch salt
  7. Make ready almond crushed + sugar for filling
  8. Make ready serve with *coconut egg custard
  9. Take margarine (i use nuttelex)
Steps to make Fluffy pancakes no egg:
  1. Combine all ingredients above, set aside to relax the starch (to let they know each others LoL)
  2. Heat a pan, drop a tbsp margarine
  3. Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly
  4. When the bubbles come up on the surface and dry, it cooked.
  5. Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !

So that is going to wrap it up for this special food fluffy pancakes no egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!