Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti chicken stew with saute sweet corn egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Chicken Stew with Saute Sweet Corn Egg is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Chicken Stew with Saute Sweet Corn Egg is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti chicken stew with saute sweet corn egg using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Chicken Stew with Saute Sweet Corn Egg:

1. Get 6 fresh tomatoes
2. Take 1 bulb Onions
3. Get 1/2 kg chicken
4. Prepare to taste salt
5. Prepare 1 tin small tomatoes
6. Make ready 2 tatashe
7. Get 4 royco
8. Prepare 5 fresh pepper
9. Take 1/2 tsp curry powder
10. Prepare dash thyme
11. Get 2 cksp veg oil
12. Prepare sweet corn eggs saute in butter
13. Take cooked spaghetti

Instructions to make Spaghetti Chicken Stew with Saute Sweet Corn Egg:

1. Wash and season chicken to your taste, once its tender and cooked through
2. Wash tomatoes, pepper, onions and tatashe and blend till its smooth
3. Heat up pot, add onion and a dash of salt once the oil is hot add blended paste and cover the pot allow it cook till the water is almost dried and oil is floating on top; add tomatoes paste and stir continously
4. Fry paste for about 8 to 10mins, pour in chicken stock and add royco, salt, curry powder and thyme (you can decided to grill your chicken if you have an oven or fry it or just cook it the way it is)
5. Add chicken to the stew and stir; allow is to simmer on low heat for about 8mins and turn off the heat
6. Serve with spaghetti and sweet corn egg saute in butter.

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