Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken cups. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These Buffalo Chicken Cups are an easy appetizer recipe made with a muffin tin, wonton wrappers, and delicious buffalo chicken dip! If you love buffalo chicken as much as we do then you're going to. Buffalo wings can be messy and some people don't like to eat the chicken right off of the bone. See how to make these tasty Buffalo Chicken Cups!

buffalo chicken cups is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. buffalo chicken cups is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken cups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make buffalo chicken cups:

1. Prepare boneless chicken breasts
2. Prepare olive oil
3. Prepare smoked paprika
4. Prepare smoked paprika
5. Make ready wonton wrappers
6. Make ready butter, melted
7. Take cayenne hot sauce
8. Take blue cheese (you can also use other kinds of cheese)
9. Prepare scallions, thinly sliced

Ingredients ½ cup homemade mayo (see Buffalo Chicken Pasta recipe for instructions) or Sir Kensington's Mayo ¼ cup Frank's Hot Sauce Baked Buffalo Chicken Wonton Cups Appetizer Recipe. Buffalo Chicken Wonton Cups - A fun twist on the most popular appetizer! Enjoy all the flavors of buffalo chicken baked inside a crispy. This recipe is super easy to put together and so delicious.

Instructions to make buffalo chicken cups:

1. preheat oven to 350°F
2. brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder. place in a baking dish and cook in microwave for 20-30 minutes, or until center is no longer pink and the juices run clear. remove chicken and let cool, then shred.
3. meanwhile, put a wont on wrapper into each baking cup, pressing the wrappers carefully but into sides of cups let the sides of the wonton wrappers stick out. bake for 5 minutes or until they are very lightly browned. keep them in the baking cups.
4. in a medium-sized bowl, stir together the melted butter and hot sauce. add the chicken and stir until well coated. then fill each wonton cup with one or two tablespoons of chicken, and then top with a pinch of blue cheese (or cheese of your choice). return wont on cups to the oven and cook for another 5-10 minutes, or until cheese is soft and empty. remove and top with sliced scallions, and serve warm.

Enjoy all the flavors of buffalo chicken baked inside a crispy. This recipe is super easy to put together and so delicious. It's the perfect way to use some left over chicken, and will be a big crowd pleaser either for a busy school night or for. Buffalo Chicken Meatloaf Cups combine zesty, wing-inspired flavors with the convenience of perfectly portioned muffin-sized meatloaves. Buffalo Chicken Meatloaf has the spirit of wings night and.

So that is going to wrap it up with this special food buffalo chicken cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!