Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miso soup with kayanoya dashi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso Soup with Kayanoya Dashi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Miso Soup with Kayanoya Dashi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Kayanoya Dashi:

1. Make ready water
2. Prepare Kayanoya Dashi
3. Take some vegetables, tofu, or seaweed
4. Get miso

Instructions to make Miso Soup with Kayanoya Dashi:

1. In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
2. Turn the heat and bring it to boil. Boil for a minute or two.
3. Remove the dashi bag.
4. Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.")
5. Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
6. FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.

So that is going to wrap it up for this special food miso soup with kayanoya dashi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!