Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] mushroom hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. [Farmhouse Recipe] Mushroom Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Prepare 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Make ready 400 grams Thinly sliced pork
3. Prepare 1 bag Bean sprouts
4. Make ready 1 Japanese leek (1cm-wide diagonal slices)
5. Take 1/2 bag Mizuna (Cut into 5cm pieces)
6. Get 1 block Tofu (Cut into easy to eat pieces)
7. Make ready A
8. Make ready 1200 ml Chinese soup stock
9. Get 1 tbsp Soy sauce
10. Take 1 tbsp Sake
11. Take 1 tbsp Oyster sauce
12. Get 1/2 tsp Salt

Instructions to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

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