Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stir-fried Mushroom, Seaweed, and Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. Prepare Shimeji mushrooms
2. Take Enoki mushrooms
3. Get Wakame seaweed
4. Prepare Egg
5. Take Oyster sauce
6. Take Sake
7. Make ready Mirin
8. Get Vegetable oil

Instructions to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

So that is going to wrap this up with this special food stir-fried mushroom, seaweed, and egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!