Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried mushroom, seaweed, and egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-fried Mushroom, Seaweed, and Egg is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. Get Shimeji mushrooms
2. Get Enoki mushrooms
3. Prepare Wakame seaweed
4. Make ready Egg
5. Prepare Oyster sauce
6. Get Sake
7. Prepare Mirin
8. Make ready Vegetable oil

Instructions to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

So that’s going to wrap it up for this special food stir-fried mushroom, seaweed, and egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!