Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Parmesan-Dijon Crusted Pork Chops is something which I have loved my whole life.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Pork chops are a delicious and easy alternative to chicken and the whole family loves it.

To begin with this particular recipe, we must prepare a few components. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Prepare Pork Loin Chops, boneless
2. Take salt
3. Make ready black pepper
4. Get Dijon Mustard
5. Prepare Spicy Brown Mustard
6. Take olive oil
7. Prepare garlic powder
8. Prepare Thyme
9. Take onion powder
10. Prepare dried oregano
11. Make ready dried basil
12. Prepare Italian Seasoning
13. Make ready Parmesan Cheese - Grated

The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Season them with salt and pepper on both sides.

Steps to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

These Parmesan Pork Chops Are So Flavorful And Easy To Make. Season them with salt and pepper on both sides. You can serve your delicious chops with steamed vegetables and fresh lemon. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs.

So that is going to wrap this up for this special food parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!