Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my entire life.

On a large plate, spread the Parmesan cheese into a thin layer. Coat the mustard covered chops liberally with Parmesan cheese on both sides. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!!

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Get Thick cut Pork Loin chops (1 inch)
2. Prepare salt
3. Make ready course ground black pepper
4. Prepare Dijon Mustard
5. Take Hot Chinese mustard
6. Get olive oil
7. Prepare garlic powder
8. Prepare Thyme
9. Prepare onion powder
10. Prepare dried oregano
11. Get dried basil
12. Get Italian Seasoning
13. Take Parmesan Cheese - Grated

At three, I had some left over. I made without the lemon, because I didn't have any on hand, and still very tasty. I also used spicy pork rinds. These Parmesan Pork Chops Are So Flavorful And Easy To Make.

Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

I also used spicy pork rinds. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up.

So that is going to wrap it up with this special food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!