Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy parmesan-dijon crusted pork chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

On a large plate, spread the Parmesan cheese into a thin layer. Coat the mustard covered chops liberally with Parmesan cheese on both sides. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!!

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Parmesan-Dijon Crusted Pork Chops is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Get 2 Thick cut Pork Loin chops (1 inch)
2. Make ready 1/2 teaspoon salt
3. Prepare 1/4 teaspoon course ground black pepper
4. Get 1/4 cup Dijon Mustard
5. Take 2 tablespoons Hot Chinese mustard
6. Take 2 tablespoons olive oil
7. Prepare 1/2 teaspoon garlic powder
8. Take 1/2 tsp Thyme
9. Make ready 1/4 teaspoon onion powder
10. Get 1/4 teaspoon dried oregano
11. Take 1/4 teaspoon dried basil
12. Get 1/4 teaspoon Italian Seasoning
13. Get 1 cup Parmesan Cheese - Grated

At three, I had some left over. I made without the lemon, because I didn't have any on hand, and still very tasty. I also used spicy pork rinds. These Parmesan Pork Chops Are So Flavorful And Easy To Make.

Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

I also used spicy pork rinds. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up.

So that’s going to wrap this up for this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!