Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Take beef, with tendon and bone in
2. Take medium red onions, quartered
3. Prepare garlic cloves, crushed
4. Take dried bay leaves
5. Take large potatoes, quartered
6. Get black peppercorns
7. Prepare Ground black pepper
8. Make ready Salt
9. Take water
10. Get beef bullion or broth cube
11. Make ready Chinese pechay (see step 9 photo), separated
12. Make ready cabbage leaves, whole but separated
13. Prepare green beans, tips and threads removed
14. Get carrots, quartered
15. Take leek, cut crosswise (optional)

Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
5. Add your carrots, simmer for another 7 minutes.
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

So that is going to wrap this up for this exceptional food beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!