Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's panko parmesan crusted halibut with cashew pesto pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's panko parmesan crusted halibut with cashew pesto pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's panko parmesan crusted halibut with cashew pesto pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare For the fish
2. Take halibut fillet. Skin removed
3. Get Sea salt
4. Make ready White pepper
5. Make ready Garlic powder
6. Take Panko bread crumbs
7. Prepare grated parmesan cheese
8. Take dry mustard
9. Get chilie flakes
10. Prepare Flour for dredging
11. Get egg, beaten
12. Prepare For the pasta
13. Take tri color rotini
14. Take prepared pesto
15. Prepare snack size bag of honey roasted cashews, smashed to crumbs
16. Make ready medium red onion, chopped
17. Get minced garlic
18. Prepare butter
19. Take white wine
20. Take Drizzle of balsamic vinegar

Instructions to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

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