Recipe of Quick French strawberries pie with vanilla cream

French strawberries pie with vanilla cream
French strawberries pie with vanilla cream

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french strawberries pie with vanilla cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French strawberries pie with vanilla cream is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. French strawberries pie with vanilla cream is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook french strawberries pie with vanilla cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French strawberries pie with vanilla cream:
  1. Take 250 grams flour
  2. Prepare 125 grams butter
  3. Take 40 grams sugar
  4. Get 4 tbsp vanilla
  5. Take 50 ml milk
  6. Prepare 1 salt
  7. Prepare 2 yellow yolks
  8. Make ready 500 ml milk
  9. Make ready 125 grams sugar
  10. Prepare 50 ml water
  11. Make ready 2 gelatines leaves
  12. Prepare 40 grams sugar
Steps to make French strawberries pie with vanilla cream:
  1. Make the dough , mix 250g flour with the butter, add 40g sugar, 1egg, 5cl milk, salt, make a nice ball and put it in the fridge 30mn
  2. For the vanilla cream, heat milk with vanilla, instead mix the eggs yolks with 125g sugar in a large bowl, add gradually 40g flour to eggs!
  3. Once the warm milk put inside the bowl, mix all then back to heat without never stop stirring until thickened! Let become cold
  4. For the icing, heart 40g sugar with 50ml water in a pan and after warm, put inside the gelatine, mix and Let be cold
  5. Flatten the dough, place in a large pan pie, cut the edge, position something inside to prevent it not swollen to much! Bake in oven 30mn at 210deg
  6. Then put the vanilla cream in the background the pie, position strawberries and after use a brush for the icing, put on strawberries several times and put in the fridge For 2 or 3 hours!!! ( I'M french sorry for my English!! )

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