Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, honey and french onion baked fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey and French onion baked fried chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey and French onion baked fried chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have honey and french onion baked fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey and French onion baked fried chicken:

1. Take chicken legs
2. Make ready all-purpose flour
3. Get honey
4. Make ready french onion dip
5. Make ready salt
6. Make ready black pepper
7. Make ready crushed red pepper
8. Get onion powder
9. Make ready garlic powder
10. Take butter
11. Prepare vegetable oil

Instructions to make Honey and French onion baked fried chicken:

1. Preheat oven to 400 and put about 1 cup of veg oil in pan and butter.
2. Rinse chicken in cold water
3. Mix flour, pepper, salt, garlic powder, onion powder, French onion dip and crushes red pepper together and put in a gallon size ziploc and shake.
4. Put chicken in bag and shake one piece at a time works best.
5. After you have battered each piece rub honey on each piece generously.
6. One at a time re batter the chicken.
7. Put chicken in oven and bake for about 60 min. Flipping chicken ever 10 min or so until done. Time depending on size of chicken legs.

So that’s going to wrap it up for this special food honey and french onion baked fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!