Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Herb Crusted Tilapia is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Parmesan Herb Crusted Tilapia is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Take fillets Tilapia
- Take GF Panko
- Prepare grated Parmesan Cheese
- Make ready Costco's Organic No-Salt Season
- Get Basil
- Prepare Latra Guerro's Remoulade Sauce*
- Prepare mayonnaise
- Prepare small lemon, the juice
- Prepare Worcestershire Sauce
- Make ready Garlic Salt
- Prepare Country Dijon Mustard
- Make ready Cayenne Pepper
Steps to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
So that’s going to wrap this up for this special food parmesan herb crusted tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
