Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with vegetable sauce and chicken stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Vegetable sauce and Chicken Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti with Vegetable sauce and Chicken Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Take Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
2. Take Salt, Red oil, Cubes, Grinded crayfish, Dry fish

Steps to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
2. Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
3. Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
4. Reduce the heat, add the Ugwu vegetable and stir.
5. Serve the spaghetti with the chicken stew and vegetable sauce.

So that is going to wrap it up with this special food spaghetti with vegetable sauce and chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!