Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab rangoon 🦀. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crab Rangoon 🦀 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crab Rangoon 🦀 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab Rangoon 🦀:

1. Make ready Wonton wrappers
2. Make ready imitation crab meat
3. Take cream cheese, softened
4. Get onion powder
5. Get garlic powder
6. Make ready worcestershire sauce
7. Get soy sauce
8. Take oil for frying (optional)
9. Prepare Panda Express mandarin sauce, for dipping (optional)

Steps to make Crab Rangoon 🦀:

1. Preheat oven to 425°.
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.

So that is going to wrap it up for this special food crab rangoon 🦀 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!