Simple Way to Prepare Ultimate Gateau two in one

Gateau two in one
Gateau two in one

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gateau two in one. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gateau two in one is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gateau two in one is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gateau two in one using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gateau two in one:
  1. Take Cake:
  2. Take 3 eggs
  3. Get 3/4 cup sugar
  4. Make ready 1 1/2 cup flour
  5. Take 1/2 cup vegetable oil
  6. Take 1/2 cup liquid milk
  7. Prepare 3 tablespoons cocoa powder
  8. Get 2 teaspoons baking powder
  9. Prepare 1 teaspoon orange peel
  10. Take vanilla
  11. Get Custard:
  12. Make ready 4 eggs, beaten
  13. Make ready 2 1/2 cups powdered milk
  14. Take 1 cup sugar
  15. Make ready 3 cups water
  16. Make ready 1 teaspoon lemon peel
  17. Get 1 teaspoon orange peel
  18. Get vanilla
  19. Take Caramel:
  20. Get 1 1/2 cup sugar
Steps to make Gateau two in one:
  1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
  2. To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
  3. To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
  4. Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
  5. Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.

So that is going to wrap it up for this exceptional food gateau two in one recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!