Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, qixi festival themed somen noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Qixi Festival Themed Somen Noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Qixi Festival Themed Somen Noodles is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qixi festival themed somen noodles using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Qixi Festival Themed Somen Noodles:

1. Get 200 grams Somen noodles
2. Take Thin omelets (usuyaki tamago)
3. Make ready 2 Eggs
4. Prepare Seasonings for eggs
5. Take 1/2 tsp ☆Sugar
6. Take 1 ☆ Salt
7. Take Tsukudani-style stewed shiitake mushrooms
8. Get 8 Shiitake mushrooms
9. Take Seasonings for shiitake mushrooms
10. Get 180 ml ○Dashi stock
11. Take 1 tsp ○ Sugar
12. Make ready 1 tsp ○ Sake
13. Prepare 1 and 1/2 teaspoons ○ Soy sauce
14. Make ready 1 tsp ○ Mirin
15. Make ready 1 Cucumber
16. Make ready 4 Okras
17. Get 1 Mentsuyu
18. Get 1 Vegetable oil
19. Make ready Garnishes
20. Take 1/3 Spring onions (chopped)
21. Get 1 Myoga ginger (thinly sliced)
22. Prepare 1/2 small piece Grated ginger
23. Take 1 as required Ground sesame seeds
24. Get Rice balls with mentaiko and shirasu
25. Prepare 2 small bowlfuls Cooked Japanese rice
26. Prepare 2 Mentaiko
27. Make ready 50 grams Shirasu baby sradines
28. Prepare 10 Shiso leaves (jjulienned)

Steps to make Qixi Festival Themed Somen Noodles:

1. Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes.
2. Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly.
3. Julienne the cucumber. Blanch the okras and slice into 5 mm.
4. Cook the somen in plenty of boiling water. Rinse and drain well.
5. Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top.
6. Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer.
7. Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains.
8. Form into rice balls and it's done.

So that’s going to wrap it up with this exceptional food qixi festival themed somen noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!