Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Take Hamburger steaks:
2. Make ready Ground meat
3. Make ready Onion
4. Prepare Egg
5. Prepare Nutmeg
6. Prepare Salt
7. Take Coarsely ground black pepper
8. Take Panko
9. Prepare Milk
10. Take Vegetable oil
11. Take Thickened ankake sauce:
12. Get Enoki mushrooms
13. Get Water
14. Make ready Dashi stock granules
15. Make ready Sake
16. Take Grated ginger
17. Take Soy sauce
18. Take Sugar
19. Get ★ Katakuriko
20. Prepare ★ Water

Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

So that is going to wrap this up for this exceptional food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!