Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. The Parmesan crust is a game-changer. Squeeze with lemon and serve over rice with lemon wedges. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest.

Parmesan Crusted Tilapia is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Get flour
2. Prepare eggs
3. Make ready bread crumbs
4. Prepare shredded parmesan cheese
5. Make ready Salt and pepper
6. Make ready tilapia (separated into 4 portions)
7. Make ready lemon

This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. Add veggies for a sheet pan dinner. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan.

Steps to make Parmesan Crusted Tilapia:

1. Preheat the oven to 400°F.
2. Beat two eggs in a shallow dish.
3. Mix the dry ingredients.
4. Prepare your tilapia fillets and coat them well in flour.
5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
6. Cover the tilapia fillet in the dry mixture.
7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
8. Bake for 15 minutes, and enjoy!

Add veggies for a sheet pan dinner. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.

So that’s going to wrap this up with this special food parmesan crusted tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!