Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seasonal vegetable terrine with ingredients of your choice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seasonal Vegetable Terrine with Ingredients of Your Choice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Seasonal Vegetable Terrine with Ingredients of Your Choice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook seasonal vegetable terrine with ingredients of your choice using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Vegetable Terrine with Ingredients of Your Choice:

1. Get 5 Prawns
2. Prepare 1 Broccoli
3. Prepare 4 Asparagus
4. Prepare 1 Carrot
5. Make ready 6 Okra
6. Take 5 leaves Cabbage
7. Make ready 2 Stock cubes
8. Take 400 ml Water
9. Prepare 18 grams Gelatin leaves
10. Get 40 ml ★ Olive oil
11. Make ready 10 ml ★ White wine vinegar
12. Get 1 ★ Salt
13. Take 1 dash ★ Mustard
14. Prepare 1 ☆ Double cream
15. Get 1 ☆ Mayonnaise

Steps to make Seasonal Vegetable Terrine with Ingredients of Your Choice:

1. Soak the gelatin leaves in water (not listed in the ingredients) to soften.
2. Peel the carrot, asparagus, and okra. Blanch the cabbage leaves and broccoli in salted water.
3. Peel and devein the prawns. Cook them slowly with the remaining heat in the water to prevent them getting too firm.
4. Bring the water listed in the ingredients to the boil and add the stock cubes. Add the Step 1 gelatin leaves and dissolve completely.
5. Line the pound cake mould with cling film and cabbage leaves, then pour in a small amount of the gelatin mixture from Step 4.
6. Cut the carrot, okra, and prawns into bite sizes. Arrange them alternately on the bottom in the mould. Lay the asparagus, carrot, and okra on top.
7. Pour in a small amount of the Step 4 gelatin mixture into the mould. Dip the broccoli in the Step 4 gelatin mixture and arrange them on top of the layer of vegetables.
8. Pour in the rest of the Step 4 gelatin mixture. Cover the top with the cabbage leaves and cling film. Chill in the fridge for 4 hours.
9. Combine ★ ingredients to make a dressing.
10. Slice the terrine and arrange it on a serving plate. Drizzle on the dressing and serve with ☆ mayonnaise on the side.

So that’s going to wrap this up for this special food seasonal vegetable terrine with ingredients of your choice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!