Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy gnocchi made with instant mashed potato flakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Gnocchi Made with Instant Mashed Potato Flakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:

1. Make ready 5 tbsp Instant mashed potato flakes
2. Make ready 150 ml Boiling water
3. Make ready 80 grams Plain flour

Steps to make Easy Gnocchi Made with Instant Mashed Potato Flakes:

1. Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
2. Add the flour, and mix well.
3. Roll into a ball.
4. Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
5. Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
6. Serve on a plate, and done.
7. I mixed them with tuna tomato sauce this time.
8. It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.

So that’s going to wrap it up with this exceptional food easy gnocchi made with instant mashed potato flakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!