Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, almost home-made broccoli & cheese soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almost Home-Made Broccoli & Cheese Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Almost Home-Made Broccoli & Cheese Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook almost home-made broccoli & cheese soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almost Home-Made Broccoli & Cheese Soup:

1. Make ready 1 envelope Bear Creek Cheddar Broccoli Soup Mix
2. Get 1 can Whole Kernel Sweet Corn Drained. Save 1 Cup Of The Liquid.
3. Prepare 1 can Whole Potatoes. Drained & Diced
4. Take 1/2 tsp Shrimp & Crab Boil Liquid. Can Substitute With Hot Sauce.
5. Make ready 1 tsp Garlic Powder
6. Prepare 1 tsp Salt
7. Take 1 tsp Black Pepper
8. Take 7 cup Hot Water.

Instructions to make Almost Home-Made Broccoli & Cheese Soup:

1. In a large Soup pot bring 7 cups of hot water, 1 cup of corn liquid, garlic, salt, pepper, & entire envelope of soup mix to a boil, stirring continuously. The soup will begin to thicken the longer you cook.
2. After the mixture is boiling add corn and diced potatoes to the mixture.
3. Cook on low for 15 minutes. Stirring once to make sure nothing is sticking.
4. Turn off heat. Cover and let stand for at least 30 minutes.

So that is going to wrap it up for this exceptional food almost home-made broccoli & cheese soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!