Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy baked egg breakfast/brunch. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Baked Egg Breakfast/Brunch is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Baked Egg Breakfast/Brunch is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:

1. Get 1 egg
2. Take 4 mushrooms
3. Make ready 1 handful spinach
4. Make ready 1 tbsp olive oil
5. Make ready 1 tbsp parmesan cheese
6. Take 1.5 tbsp heavy cream
7. Get Parsley for garnish

Instructions to make Creamy Baked Egg Breakfast/Brunch:

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
2. Transfer mushrooms and spinach to a ramekin.
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
4. Sprinkle parmesan over the top and add cream.
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!

So that is going to wrap it up for this exceptional food creamy baked egg breakfast/brunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!