Steps to Make Homemade Chicken vermicelli biriyani

Chicken vermicelli biriyani
Chicken vermicelli biriyani

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken vermicelli biriyani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken vermicelli biriyani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken vermicelli biriyani is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken vermicelli biriyani using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken vermicelli biriyani:
  1. Take Chicken
  2. Get roasted vermicilli
  3. Make ready onions
  4. Get tomatoes
  5. Take ginger garlic paste
  6. Get chilli powder
  7. Get jeera(cumin) powder
  8. Prepare Curd
  9. Get Coriander leaves
  10. Get Cinnamon stick
  11. Prepare Cardamom
  12. Get cloves
  13. Make ready salt
  14. Make ready oil
Steps to make Chicken vermicelli biriyani:
  1. Take pan pour 5tps oil in it. Then add cinnamon cloves and cardamom.add onion wait for turn brown in color.
  2. Add ginger garlic paste and add tomattoes.add salt.
  3. After all ingredients smashed add spices one by one.add chicken.chilli powder.cumin powder and finally curd.
  4. Once the chicken is cooked.Then pour water.for one cup of vermicelli need to add 1 and 1/2 cup water. Cover the vessel and cook
  5. Finally add vermicelli and cook.garnish with coriander leaves

So that’s going to wrap this up for this exceptional food chicken vermicelli biriyani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!