Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon sugar french breakfast muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon Sugar French Breakfast Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Make ready all-purpose flour
2. Make ready granulated sugar
3. Get baking powder
4. Get ground nutmeg- I used cinnamon
5. Take salt
6. Prepare egg- beaten
7. Make ready milk
8. Take butter-melted
9. Make ready For the Topping
10. Get granulated sugar
11. Get ground cinnamon
12. Make ready butter - melted

Steps to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

So that’s going to wrap this up for this special food cinnamon sugar french breakfast muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!