Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, no need for baking soda or nails! delicious stewed 'kuromame' black soybeans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have no need for baking soda or nails! delicious stewed 'kuromame' black soybeans using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans:

1. Make ready 250 grams Kuromame
2. Make ready Seasoning:
3. Get 160 grams Sugar
4. Prepare 1 and 1/2 tablespoon Soy sauce
5. Make ready 50 ml Sake
6. Take 1 dash Salt
7. Take 1200 ml Water

Instructions to make No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans:

1. Put the seasonings and water in a pot, then bring to a boil.
2. Rinse the kuromame, then add to the pot.
3. Cover with a lid, then let sit for about 12 hours.
4. Bring the beans to a boil, reduce to low-medium to low heat, and simmer.
5. While it's simmering, add water 4 or 5 times, add about 1 cup of water (to prevent the water from boiling down). Remove from heat.
6. Cover with a lid, then let sit for about 12 hours.
7. By repeating the process of heating, then letting it sit for 12 hours, the flavors will absorb well, making it tasty! If you have the time, give it a try!

So that is going to wrap this up for this exceptional food no need for baking soda or nails! delicious stewed 'kuromame' black soybeans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!