Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matcha and white chocolate gateau. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha and White Chocolate Gateau is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Matcha and White Chocolate Gateau is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha and White Chocolate Gateau:

1. Take 3 medium [4 large] ★Egg yolk
2. Take 35 grams [50 grams] ★Sugar
3. Make ready 90 grams [130 grams] ○White chocolate
4. Take 80 grams [115 grams] ○Butter
5. Make ready 40 grams [60 grams] ◇Cake flour
6. Take 20 grams [30 grams] ◇Cornstarch (or katakuriko)
7. Make ready 7 grams [10 grams] ◇Matcha
8. Prepare 3 medium [large 4] ☆Egg white
9. Make ready 35 grams [50 grams] ☆Sugar

Instructions to make Matcha and White Chocolate Gateau:

1. Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).
2. Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.
3. Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.
4. Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.
5. Dust powdered sugar over for decoration. It'll give it a nice look.

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