Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & savory mushroom rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet & Savory Mushroom Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Savory Mushroom Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & savory mushroom rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Mushroom Rice:
- Make ready 200 grams Maitake mushrooms
- Get 200 grams Shimeji mushrooms
- Get 200 grams Chicken thigh meat
- Take 1/2 Carrot
- Take 1 Aburaage
- Make ready 100 ml Dashi stock
- Take 5 tbsp Soy sauce
- Prepare 2 1/2 tbsp Sugar
- Prepare 2 tbsp Mirin
- Make ready 450 grams White rice
- Get 1 Vegetable oil
Instructions to make Sweet & Savory Mushroom Rice:
- Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
- Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
- Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
- Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
- You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.
So that’s going to wrap this up for this special food sweet & savory mushroom rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

